Restaurant au Moyne de Saire in Réville

Near Saint Vaast la Hougue and Barfleur

Oysters from Saint-Vaast-la-Hougue, seafood platters, grilled lobster…
The restaurant plays the sea menu with happiness and naturalness.

Products selected by the chef with the greatest care.
who prefers purity to fuss.

Fish and shellfish are presented in their simplest device for the greatest pleasure of gourmets.

Seafood restaurant in Réville

Near Saint Vaast la Hougue

Lobster and seafood trays must be ordered 48 hours in advance, an essential deadline when you want the best products on the market.

Restaurant au Moyne de Saire :

Group and bus reception

Organize your reception in a gourmet restaurant and surprise your guests surprised by the delicious flavours of the sea. Birthdays, baptisms, communions… But also works council meals, seminar meals, retirement…

Our chef will meet you to establish with you a menu adapted to your tastes and budget.

Our restaurant will welcome all groups and coaches travelling through the Cotentin to discover the island of Tatihou or the Cité de la Mer in Cherbourg.

Groups, bus et stops lunch

Our establishment can accommodate groups of 70 people and has a private parking lot for coaches. We offer you lunch breaks with respected deadlines.

FREE Parking

Parking extérieur gratuit
dans l'enceinte de l'hôtel


Accès wifi gratuit dans
toutes les chambres


Nous vous appelons un taxi
pour vos déplacements


Petit déjeuner dans la salle
du restaurant