Restaurant au Moyne de Saire in Réville
Near Saint Vaast la Hougue and Barfleur
Oysters from Saint-Vaast-la-Hougue, seafood platters, grilled lobster…
The restaurant plays the sea menu with happiness and naturalness.
Products selected by the chef with the greatest care.
who prefers purity to fuss.
Fish and shellfish are presented in their simplest device for the greatest pleasure of gourmets.
Seafood restaurant in Réville
Near Saint Vaast la Hougue
Lobster and seafood trays must be ordered 48 hours in advance, an essential deadline when you want the best products on the market.
Restaurant au Moyne de Saire :
Group and bus reception
Organize your reception in a gourmet restaurant and surprise your guests surprised by the delicious flavours of the sea. Birthdays, baptisms, communions… But also works council meals, seminar meals, retirement…
Our chef will meet you to establish with you a menu adapted to your tastes and budget.
Our restaurant will welcome all groups and coaches travelling through the Cotentin to discover the island of Tatihou or the Cité de la Mer in Cherbourg.